pammy's cambridge wedding pammy's cambridge wedding

Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. My favorite restaurant in town. Easily 7 out of 10. Sounds delicious right? LUMACHE. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. All 6 of our dishes were lights out. Great vibe inside and cocktails. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. Cannot thank you enough for an amazing experience! All three didn't work well with each other. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Maybe a berry compote would have compliment the pork more. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. $72 gets you any combination of three dishes on our menu. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. With the somewhat hidden 6% service fee, I can't rationalize going anymore. The wine pairings were great and the pours were generous. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Highly recommended. ), and the details are seen to with care. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. It's not a cheap meal, but certainly you get what you pay for. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Excellent service. A little dimly lit downstairs, but we appreciated the kind service and good local beers. The crudo was excellent and flavors nicely balanced. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Too full to order more, but I vowed I'd return later in the week for more.More. *We reserve the right to withhold seating for incomplete parties* The wine pairings are always revelatory. Overall, it is very good, both for service and food. Keeping his hands dirty is the only way he knows how to live! But again, thats just a testament to the restaurants flexibility. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. We loved the menu options. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Garages can be found a half mile in either direction in Central and Harvard Squares. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. She spent hours with Matre Ds after school, folding napkins and steaming silverware. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Loved the vibe. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Actually, it was so good I had two. . Tasty and creative food, conscientious service, and a beautiful space. Ajo Blanco, Cucumber, Cherry Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. It doesn't live up to its hype, to be honest. Reviews for Pammy's. December 2022. Loved it so much! Reservations recommended. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Order Online We made the trip back to . Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. This dish felt like they went overboard on the garnish with the beats and strawberry. And the pear sorbet was the best sorbet Ive had. I'd definitely come back for the drinks! Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Pasta dishes were the favorites. Pammy's logo. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Get quick answers from Pammy's staff and past visitors. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Youll want a plate to yourself! Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. And theres so much more that makes Pammys such an ambrosial date spot. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Portions we're good! Paige & Tommy. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Panna cotta fresh and fabulous. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Fri, Sat 5:00 pm12:00 am. Corn Polenta, Mole, Grape Leaves It was perfection! My only complaint is the wine list. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. DoubleTree Suites by Hilton Boston - Cambridge. Its always a good experience at Pammys! The food was overpriced for the taste. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. We will be back! Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Portions we're good! We were seated in the bar area (because we hadn't chosen the price fixe option). Always a nice time, but not worth it anymore. But I am not anymore. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. For that price, I want to be seriously impressed by the food, and I used to be. The food was delicious! Our server was Eric and he was very attentive and informed. Review. Pam y and Chris have created a super spot.More. But considering how they jam the place out each night, I guess you can't blame them. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Anything later could result in loss of reservation. The prime strip for example, had one candied fig cut in halves and fried squash blossom. I was expecting flavor explosion or a little tartness from the cherries. Not bad, just a safe dish. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. than one ever expects. Liked the small servings which we shared as a family; food was very tasty and fresh. The owners are lovely, and it is obvious that this has been their life's passion. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Solid 9 out of 10. I also had a few bites of my husband's pork chop and prime strip. Amazing food inventive and delicious. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. The restaurant serves dinner Monday through Saturday. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. One of my favorite Boston area restaurants. Combine the thoughtfulness of a gift card with the flexibility of money. Maybe a berry compote would have compliment the pork more. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Open Menu Close Menu. Good but not close to spectacular. Highly recommend and will be back for sure! Outside of work, Joe is definitely a momma's boy. Do Not Sell or Share My Personal Information. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. IMPORTANT NOTES Caviar and black truffle add-on options were great. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. Every sip. HALIBUT CRUDO. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The pork had berry ju but again felt random and looked sloppy on the dish. We shared all six of our dishes and enjoyed each immensely. Or down on the farm? I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Every bite was great and so were the cocktails. Pam and Chris Willis of Pammys Cambridge. Pam had her sights set on acting. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Rereading the ingredients I didn't realize there was coconut crema. Excellent food creations and well made cocktails. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! Would recommend to anyone. Sounds delicious right? Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). Here, the ish is the good stuff. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Its a little hockey puck of tuna, asparagus, and potato chips. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. I also know that paccheri take longer to cookthan one ever expects. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Amanda & Andy are some of our favorite people weve met since moving to New England. But it was soft. We do not currently accept reservations for more than 6 people under any circumstances. See how it works. Will Everyone Be Dining Out at the Seaport This Year? At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Another romantic date, another intoxicating fireplacethis one double-sided. The food is delicious and I love the atmosphere. It may be hard to say exactly what Pammys is, but its not hard to like it. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. The crudo was excellent and flavors nicely balanced. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). We cannot accommodate parties larger than 6 under any circumstances. So great. Despite these I would definitely go back. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" But lacked in flavor and could use more acid. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Pammy's. Unclaimed. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Street parking is now extremely limited. We are looking for dedicated, hardworking team members in both Front and Back of House. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. The decor was bohemian with a fine art twist. Celebrate at Pammy's, if you can get a table. Easily 7 out of 10. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Love it. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Corn Polenta, Mole, Grape Leaves Perfect, as always. Price is decent for quality food and on par with other restaurants around Cambridge. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. All three didn't work well with each other. MonThu 5:00 pm11:00 pm 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. *We will honor reservations until 15 minutes past due (including incomplete parties). Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Something went wrong. The timing of the plates were spot on and we didn't feel rushed! Follow. Pammy's is the whole package, great food, great atmosphere, great fun! 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! The pork had berry ju but again felt random and looked sloppy on the dish. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. 354 reviews of Pammy's "This place is incredible! A great experience overall. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. RASPBERRY DELUXE The service was friendly and attentive without being clingy. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. RASPBERRY DELUXE Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. We offer full buyouts of the restaurant on a limited basis throughout the year. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. But deep down, it was always their fate to open a restaurant. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. It was our first visit. Nothing really elevated or made the dishes exceptional. Pammys is our new favorite Boston-area spot for a special dinner with friends. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Locate some of the most interesting menus in town. Real craftsmanship all around. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. eateries, and as such it felt right to return to the scene for their engagement photos. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Strawberry The half cut strawberries felt random. / Photo provided. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Cannot thank you enough for an amazing experience! Be the first to get expert restaurant recommendations for every situation right in your inbox. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. HALIBUT CRUDO. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Thank you. Its got a ton of anchovy flavor, so if thats not your thing, stay away. Spectacular food. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. The timing of the plates were spot on and we didn't feel rushed! Didn't have purpose on the plate with the fish. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. This dish felt like they went overboard on the garnish with the beats and strawberry. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Plantain, Fried Egg, Pickled Ramps We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). It's just too damn expensive. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Did not love. Bolognese Sauce, Gochujang From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. Katie started pouring beverages and never really stopped. But the whole menu is filled with things that youll only kind of recognize but come to love. You can tell they made the pasta but it felt a little chewy and thick. It's something your grandparents would eat cause it's safe. I ended up emailing the Pammy's management and Alex replied immediately. They weren't bad, just not very good. Every bite was great and so were the cocktails. ), available for $20 a loaf. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. on their mocktails menu). Can a gluten free person get a good meal at this restaurant? I have eaten here multiple times and it never disappoints. SWORDFISH. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Wonderful cocktails. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Fabulous food. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Hope to go back soon! The ambience is both cozy and sophisticated, and the food is creative and delicious. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. We had a very friendly host and waitress. I thought all of the flavors would sing but it actually fell flat. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Come along for the ride! But Pammys is the exception to ish-wariness. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00