ranchero kolache recipe ranchero kolache recipe

Theyre sweet and sugary with a bit of tartness from the apricot jam. Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes. ranchero kolache recipe - knewlogistics.com Huevos Rancheros Casserole Recipe - Food.com Let it rise until doubled in size, about an hour. Pour in the yeast mixture when it's ready, along with the oil. 2 pounds Breakfast Sausage, recipe follows. Made with Florida love in the Lone Star state! People often shy away from making them because they seem so complicated. Let raise until dough is light (double height). Black Pepper Biscuits and Sausage Gravy Recipe, Sausage and Gravy Biscuit Sandwiches Recipe. Place each filled cookie (*try using a spatula to help transfer to the pan) onto your prepared baking sheets and bake them at 350F (175C) for 12-15 minutes, or until the bottoms of the cookies are a light golden color. Check the salt seasoning. Break into bite-sized pieces and turn on the heat. Im Hungarian decent and my mom would make Kolache (sweet breath ) at Christmas time is this similar ! Roll out the dough on a lightly floured surface into a relatively thin layer, approx in/2mm thick. 110 Ratings. * Percent Daily Values are based on a 2000 calorie diet. Being from Texas myself,. Homemade Kolaches: A Texas Tradition - Son Shine Kitchen Beat using the dough hook attachment until smooth. Those really do look good! Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Once you brought them to a party, you would ALWAYS be asked to bring them in the future. My neighbor is really anxious to try these!! You can also play around with the salsas heat: I call for one serrano chile, which makes a milder salsa, but feel free to add more for a spicier version. Kolachke (Glazed Polish Pastry) Recipe | Martha Stewart 40%. Meanwhile, make the filling: Chop apricots and combine in a pot with water to cover them and sugar. The next morning, stir the sponge lightly and add the salt. These fast, pick up pastries are one of our favorite Texas breakfast items. Start by placing two tostadas on a plate. I live in Austin. Between school, events, and other commitments, its hard to find time for much else. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. New Years Day 7am - 2pm. The dough should be very easy to knead, fairly loose. You can add cheese to the sausage kolaches or ham and cheese, fruit filling and cream cheese, the possibilities are endless -- let me know what you guys try. Cover bowl with plastic wrap; let rise until doubled in size, about 1 hour. I moved from Houston to Phoenix a couple of years ago and I still miss my favorite breakfast: a ranchero kolache from Kolache Factory or Mornings. The buttery biscuit exterior is a nice, simple change from homemade dough. They arent overly sweet like some of the others. biscuit cutter. Add the remaining , 2021-01-06 Kolache dough just mixed, in bowl, is a very soft and slightly sticky dough. Place dough on a lightly floured surface and use a rolling pin to roll the dough to about a 1/2 cm thickness. They definitely take more work when you make from scratch, but I think its worth it for that fresh taste. Homemade beans are great, but canned refried beans are fine too! Continue with the remaining dough balls and filling. Ive never heard of these nor seen anything like it. Pour in milk & butter mixture and stir until combined. They are a lot of work, but so fun to make together. Sweet and Savory Kolaches Recipe - QueRicaVida.com You can even use canned pie filling to make it easier. In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly. {recipe: ben and jerrys chocolate peanut butter icecream}, Pumpkin Cake with Carameled Apples andStrudel, "Rice Cakes Have Changed!" Place the bowl in a warm corner of the kitchen or in the microwave to rest for 10 minutes. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. It comes together quickly in a blender or food processor and can be as thin or as chunky as you like, depending on how much water you add and how long you blend it. Preheat your oven to 375F while letting the kolaches rest for a few more minutes. Lightly oil a baking sheet. Whisk together the egg yolk and oil. o m gee. Ooh, Ive never heard of kolaches before but they look so good I definitely need to give them a try! The crispy tortilla, creamy refried beans, runny fried eggs, and spicy salsa is the ultimate breakfast combo. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. window.open(url, "_blank"); Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. From savory bacon and egg to dreamy, sweet cream cheese with blueberries, Im super excited to share them with you! Add flour and baking powder and beat until a soft dough forms. You meet your moving friends other friends who are there to help, and you get to see your moving friends at their wits end and see how they respond when their favorite picture frame is broken, or when their new dryer doesnt work. Cover and let rise until doubled, about 45 minutes., Turn dough onto a floured surface; roll to 1/2-in. Bread flour or all-purpose flour - either is fine. In a large mixing bowl, whisk the yeast and flour. Boudin is a cajun mix they use instead of sausage and it is amazing!!! Beat in the yeast mixture, sugar, oil, and salt. I could eat them at almost any time of the day, too! Your next favorite recipe is only a few clicks away. so I was born in Dallas. Kolache Recipe - Haniela's | Recipes, Cookie & Cake Decorating Tutorials Texas Kolache (Klobasnek) - Sausage Rolls - Mom Foodie please specify, I would really like to get these done by morning. thickness. Try them and let me know what you think! In a large bowl or a stand mixer, beat the eggs until thick. Heres another recipe for kolache cookies, and its similar to the Hungarian ones above. Microwave just until butter melts. Ive never heard of kolaches before, but they look so good! Place each dough ball onto a parchment lined baking sheet, cover, and let raise another hour. I love breads that sit over night but it is far too much effort sometimes. Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality b. Bring 3-4 cups of water to boil, pour boiling water into a shallow dish. The #1 seller in our egg offerings. Remove from heat and stir in butter and 1/2 cup sugar. Storage: Leftover salsa can be refrigerated in an airtight container up to 1 week. Remove and enjoy hot, or freeze for later use. Some kolaches, like those above, are round and tart-like. Vianney Rodriguez is an award-winning food blogger, recipe developer and author of The Tex-Mex Slow Cooker and Latin Twist cookbooks. Then slowly start adding in flour until it forms a dough that you can work with. Slowly add the remaining 2 cups of flour; the . Rise Time 2 hours 30 minutes. Kole Czech filled pastries - Feastern Europe - Step-by-Step Recipe Heat oven to 400 degrees. Stir to combine. But Ive learned that a lot of things are done differently in Texas. 325 Ratings. You move all the stuff and as youre realizing that its all just stuffmatter, with an affectionate name like memorabelia or antiques, you go back to the old house. 7930 Jefferson Hwy, Baton Rouge, LA 70809-1207 +1 225-248-6430 Website Menu. This recipe was provided by a chef, restaurant or culinary professional. Prep a delicious kolache recipe in 30 minutes or less. So, heres to you, friends! salt, breakfast sausage, Cabot Pepper Jack Cheese, shortening and 6 more. Traditional Michael September 4, 2019 . Heat the milk and cup butter over medium heat until the butter is fully melted. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Leave a Reply Cancel reply. str = $(this).attr('id'); Yum! Cover with a damp towel and let rest for 30 minutes. In Hungary, people make and share these primarily at Christmas. Some locations may open earlier. I had no idea what to expect but decided to give the ham one a try. Huevos rancheros are a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa. Nutrition Facts : Calories 574.9, Fat 33, SaturatedFat 19, Cholesterol 149.3, Sodium 548.6, Carbohydrate 45.7, Fiber 1.7, Sugar 6.8, Protein 23.4. function react(obj,id, value) { Bake uncovered 30-35 minute or until top is golden brown. (LogOut/ When we drive from Houston towards Florida I see a lot of billboards in both Texas and Louisiana for boudin but Ive never actually had it before. Stir in a tablespoon of the sugar and the packet of yeast (about 2 tsp). Instructions. Vegan Kolaches (Texas Klobasnek) - Serene Trail 6. Yes! These started off as a treat from the European country. For a Serving Size of 1 kolache. The filling is intended for sweet baked treats such as traditional Czech kolache and kolacky, buchty buns, cream . Add 1 garlic clove, 1/4 cup water, 2 teaspoons kosher salt, and 1 teaspoon black pepper. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Home | Hruskas Official I will strive for this, and hopefully each recipe that I post will fall somewhere nearer saltimbocca on the scale, rather than ripugnante., Moving Day Breakfast {recipe: juevos rancheroskolaches}, Changing Scenery {recipe: carrot cakecupcakes}, Early Hours {recipe: morning glory muffins} Saltimbocca, Its a Good Day {recipe: stromboli} Saltimbocca, Early Hours {recipe: morning glory muffins} | Morgan Norris, Free Cookbooks! I would eat them for breakfast, brunch, lunch or after school! Czech Tvaroh Cheese Filling for Baked Pastries (Kolache, Buchty) Gently use your fist to push the air out of the dough. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Meanwhile, warm the beans. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Change), You are commenting using your Facebook account. Oh, Ive never had a boudin kolache before. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 10 Best Kolache Recipes (Sweet and Savory) - Insanely Good Combine sour cream and yeast in a small bowl. All nutritional information is based on third-party calculations and should be considered estimates. Kolache Factory: Making Kolaches - YouTube success: function(response) { 2020-08-16 HOW TO MAKE KOLACHE DOUGH Melt butter and milk together until the milk is warmed through. Preheat oven to 375 degrees F (190 degrees C). I have never heard about Kolaches and I am grateful that you share the recipe, so if I ever go to Houston, I will know what to order. In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Using the back of a spoon, make an indentation in the center of each roll. Add the egg yolks, melted butter and milk, and stir with a wooden spoon to combine. Position a rack in the center of the oven. Invert the ball with the seam on the bottom and place on a baking sheet. this looks like something my husband would greatly enjoy thanks for sharing htis new and interesting recipe. Then add the 1/2 cup lukewarm water and mix until fully incorporated. That is fun. Turn the mixer up slightly and knead until the dough is smooth. How much fat is in Ranchero Kolache? Use the back of a spoon and make an indentation into the ball. Theyre sweet, fruity, crisp around the edges and soft in the center. I havent tried another dough yet. I didnt know what I was missing until we moved to Texas a few years ago! Thanks to Click2Houston, we get an Mon - Sat: 6am - 2pm, Sun: 7am - 2pm. Have you tried one? Track macros, calories, and more with MyFitnessPal. Cut the margarine into cubes and place in a large bowl. Here's another recipe for kolache cookies, and it's similar to the Hungarian ones above. Fry the eggs. Our friendly staff looks forward to making your day a little brighter, rain or shine. Sprinkle with remaining cheese. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : ServingSize 1 piece, Calories 147 kcal, Carbohydrate 17 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g, Categories 100+ Breakfast and Brunch Recipes Do not knead. Remove and enjoy hot, or freeze for later use. Then work it again in the morning and let it rest for another hour. Top Banner. I love running, cooking, and curling up with a good book! Big-Batch Ranchero Sauce Recipe - NYT Cooking Sausage kolaches: Boil sausage till done cut in lengths desired wrap in dough (make sure it is sealed shut) let rise 1 hour bake at 400 18-20 minutes. For the dough: In a sauce pan, melt the butter. Kolache Cookies. Low Carb Kolaches Carb Manager. Add about one tablespoon of your fillings on each piece. Just pop them in for a few minutes, check with a skewer and serve. Place sausage links into a skillet and brown, until fully cooked. They are amazing! If they start to get too brown, the dough will dry out. Cream together butter and cream cheese, until light and fluffy, about 2 minutes. It might not be exactly the same but still yummy. Roll out each section into a rectangle and roll each sausage link with a piece of dough. Kolachy cookies - Caroline's Cooking In a small bowl dissolve yeast in warm water. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; dont over . Once each sausage piece is thoroughly covered with flour, turn the heat back onto high. 180. Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Ranchero Kolache Kolache Factory *recipe note: get creative with your fillingmake these italian for dinner with cheese and pepperonis, and then dip them in marinara, or form our dough around a sausage! Then fry your eggs in the same pan. Using a bread machine cuts down on both time and effort needed to create these homemade kolaches. This isnt as rough as it sounds! Stir in enough remaining flour to form a soft dough (dough will be sticky). Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Seasoned and grilled potatoes and onions, mixed with roasted tomatoes, lightly scrambled eggs with smidgen of American cheese. Grab some salsa (or use the recipe Im sharing here), refried beans, corn tortillas, eggs, and the toppings of your choice such as queso fresco, cilantro, or avocado and get started. Set aside. Bake the kolaches until golden brown, 12 to 15 minutes. Czech Kolaches Recipe | King Arthur Baking Buttermilk Biscuits with Eggs and Sausage Gravy Sausage and Gravy Pie with Biscuit Crust Recipe. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. The dough will be wet, but workable. I like to follow the recipe and make them with various fillings, so its more fun. Smooth seams down and place kolache on the prepared baking sheet. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). Keep the rest of the dough in the refrigerator as you work. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese. You wont have to make the dough from scratch, either. Bake at 400 18- 20 minutes. Step 5: Place your dough onto a gluten free flour-dusted piece of wax paper. Remove the finished Kolaczki from the oven and allow to them cool, about 5 minutes. Add butter/milk mixture, egg yolks, and yeast to the flour mixture. Reduce the heat to medium. Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Stir in beef and 3/4 cup cheese. I would think it would work, but weve never actually tried it so I cant guarantee it. All of our fillings are made in-house from scratch with hand cracked eggs, fresh veggies, real fruit, and quality ingredients. Then make the kolaches. I usually get the Ranchero kolache because I personally feel like the other breakfast kolache's don't have that much flavor - I found myself disappointed when I tried ones like bacon egg and cheese, etc.. Healthy Air Fryer Fish Recipes Healthy Cream Cheese Pie Recipe Healthy Almond Flour Cookie Recipe 2007-03-07 To make the dough, in a large bowl, combine yeast, warm milk, sugar, and one cup of flour. Let dough raise for an hour and a half or until doubled. I found this recipe and decided to give it a shot. Add to mixture 1 when ready. Oh, Ive never heard of those. They came came out WONDERFUL! I have never tried to make them myself, though. Theyre just so thick and bready, which I love. Knead or mix 10 more minutes. They are similar to the Texas sausage kolaches above. Kolacky Recipe ~ Easy to Make from Scratch - Products Without Palm Oil apart on lightly greased baking sheets. Let stand 5 minutes before serving. Closed Christmas Day. Cover and let sit for 1-2 hours in a warm place until the dough has doubled in size. Thanks! Add the rest of the sponge ingredients. Pour the oil into the pan and onto the sausage. Cook Time 10 minutes. Using an electric mixer, beat until creamy, about 3 minutes. Mix in egg yolks. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. The best option is to experiment to decide which kind you like best. Blend in 1 cups flour. They taste amazing, and theyre also cheesy, hearty, and just a teensy bit sweet. I will definitely have to try this. Once you have a doughball, Let it rest for 20 minutes. Pulse until chunky and coarsely chopped, adding more water if needed to thin. I'm Kim. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning . Cover the bowl and put it in the refrigerator overnight. In a small bowl, mix together the poppy seed filling, prune butter if using, and the remaining 1 1/2 teaspoons of vanilla extract. Yeast Active Dry 2 Tbsp. Even if your grandmother and Wolfgang Puck started a think-tank with the sole purpose of creating the best breakfast sandwich ever made.we'd still win. Taste and season with more kosher salt as needed. From the research I did, they are Czech in origin, although theirs were usually fruit-filled. haha My very favorite is the boudin kolache!! On a lightly floured surface, punch down dough, and divide into 36 pieces. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. This Czech pastry is made with sweet dough and all sorts of delicious fillings. Coat dough lightly with butter or oil and place in a bowl. Ranchero Kolache - Menu - Kolache Factory - Overland Park - Yelp Then you have a better idea of what you are really trying to make. Stir in the sugar and salt. These combine sausage, eggs, cheese, and hash browns. Knead the dough for 5 to 7 minutes until it's smooth and stretchy. Season and . Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Preheat oven to 400F. Itshearty, spicy comfort food at its best, and is sure to become a staple at your breakfast table, too. Supposedly you can freeze these after theyve been cooked, but ours didnt last long enough to test this out. Theyre cheesy, salty, doughy, and unbelievably filling. Start by making the "sponge" the night before you want your kolaches. Roll dough into two balls and covered with plastic wrap. ranchero kolache recipe - kazuyasu.net Add the tomato, cilantro and chicken broth. 0%--Protein. In a large bowl combine milk and yeast mixtures. Meanwhile, mix together ham and cheese. Knead the dough working in the rest of the flour. As a Texan Ive grown up on kolaches and its so great to make them myself so I can personalize them and make them my own. Theyre also easier to make since you need only six ingredients. When I made it, I used about 3 cups of flour. Step 2. Sausage Cheddar Jalapeo Kolache - Mountain Cravings Oh, and it cuts your total prep and cooking time down to just half an hour. Place the bowl with the yeast dough on. Using a wooden spoon, stir in egg until smooth. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Price and stock may change after publish date, and we may make money off Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes. Mix with spoon until thoroughly combined and then put in your refrigerator overnight. Scramble with salsa, cheese, salt and pepper. Kolaches are a delicious combination of a sweet dough filled with breakfast foods that seem to be a tradition in Texas. Set aside. It seemed like a strange thing to have for breakfast. Step 3. 2021-07-19 Join the Kolache Factory eClub today and receive your "Buy 3, Get 3 Free" coupon. Mornings Kolaches View Recipe. Place 2 tostadas on each plate, then top each tostada with a fried egg. Ooh quick question can you freeze these to reheat them after you make them? Moving is fun, especially when its not your own stuff. Step 1. Kolache Factory Kolache Recipes Cream Cheese. Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. If you ever travel to the states, particularly Texas, you should definitely give them a try here. Then, once you form the round pastries, youll want them to rise until almost doubled in size again. Bake and fill delicious kolache, whether you use a yeast dough or cream cheese pastry. Pour the scalded milk over it and stir until the margarine is melted. these links. My kids will just eat these up!!! It may depend on what time of the year you are making them and what temperature it is in your home. CAREERS MENU LOCATIONS ORDER ABOUT NEWS CONTACT. Your email address will not be published. Im making these for the second time. When theyre done, they should be lightly brown and crisp but still pliable. See more ideas about kolache recipe, kolaches, czech recipes. Mix flour, sugar, and salt in a separate bowl. So, theyre a complete morning meal in a small, on-the-go package. Cover and refrigerate until needed. But others, like these Texas sausage ones, look more like stick-less corn dogs. Spoon about 1 teaspoon of filling into the center of each dough round, filling the dimple you made. If so, these are the ones youll want. As long as you like tangy fruit flavors, youll love them. Add in yeast mixture, warmed milk and butter. If you use regular table cut the measurement by about . Ive found that sometimes I need all 3 cups of flour, other times I dont. I love the versatility for the different fillings! Im in detroit and we have paczki which are polish filled donuts. I could probably eat the entire dozen by myself. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole. Using two knives or a pastry cutter, cut butter into flour until it resembles coarse meal. Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. If using instant yeast, add it now. Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. But it was fun to try, and they tasted very similar to the store-bought ones. As for the beans, Ive made huevos rancheros with both refried pinto beans and refried black beans and both are delicious. Beat together the eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry), and salt. Spray one side of a tortilla with cooking spray. Transfer the mixture to a blender or food processor (or use an immersion blender) and pour in the lime juice. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Should I stop at 1 cup or keep going like before to get at least 2 cups in? T for TBL and t for TSP or ???? Credit: Photo: Joe Lingeman; Food Styling: Barrett Washburne. You arent likely to find kolaches you can make any faster. They sound delish!!! Then, add the yeast mixture and the remainder of the flour. Mix well, cover and let rise until doubled in size, about 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Set aside to cool to room temperature, about 10 minutes. 5K & 10K Male & Female 1st/2nd/3rd Place Age-Group Winners: 14 and Under, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+. In the morning, start by gently mixing the sponge and add a bit of salt. And then you can get exactly the fillings you want in them. Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Add in the yeast-milk mixture and half the flour. Preheat the oven to 375F (350F for a convection oven). Melt 8 tablespoons (1 stick) of the butter. Punch down the dough and divide it into 16 even pieces. Knead 10 minutes. Fruit often fills sweet kolaches, which come in square shapes with a filling on top.Sausage, ham and even boudin (the Cajun rice-based . We also made a few with breakfast sausage and cheese, but they can be made with almost any filling. Pour into a dish and refrigerate overnight so it gets gelatinous. Betty Crocker Rancheros Casserole Recipe - Food.com In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. Vianney was recently named one of Southern Living Cooks of the Year. Kolacky {Polish Kolaczki Cookies) | It Is a Keeper A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. In a large skillet, heat butter until hot. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. Microwave in 20-second intervals on high power, stirring after each, until warmed through, about 60 seconds total. Chill dough for an hour. But the idea came from the Czech kolaches. Cool. Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Allow balls to rise 15 to 20 minutes. Heat 3 tablespoons vegetable oil in a small saucepan over medium-high heat until shimmering. And you realize, that its not the stuff, or the structure that make the memories, its the people and what goes on inside. Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. Add the milk mixture to the dry mix and stir to combine. In low lighting, they look a bit like spooky eyes. Mix together well and let rise in a warm place until doubled in size.