cantal cheese substitute cantal cheese substitute

2. It is orange in color. You also have the option to opt-out of these cookies. Named after the Cantal Mountains in the Auvergne region of France, this French cheese is one of the oldest of European cheeses. Colby cheese is an American cheese also made from pasteurized cows milk. If you prefer a sharper taste or creamier texture, cheddar could be a better option. Cantal's natural rind is technically edible, although it may be too hard and tough to enjoy on longer-aged varieties. Fromage dAffinois is another cows milk cheese that comes from France. 18 Awesome Ways to Substitute for Cheddar Cheese (White and Yellow) It can be used as a replacement in any recipe that calls for it to be melted or mixed with other ingredients. Colby is a semi-hard orange-colored cheese made from pasteurized cow milk, named after the city of Colby in Wisconsin, which was first developed in 1885. Mozzarella cheese is available almost everywhere. But, in contrast to cheddar, which is less sweet and more buttery in general, the flavor of Gouda is both sweet and nutty. Cantal is a hard French cheese with a distinct flavor of its own. It is preferred here, but any cheese that melts easily can be substituted. Once the milk is curdled, its strained and pressed. Parmesan, also referred to as Parmigiano-Reggiano, is a hard, granular cheese made from cows milk and matured for at least a year. The form of the cheese is massive and dumpy, with a soft yellow interior. It can be utilized as a substitute for Colby jack cheese in recipes. Now though, it is produced in other countries around the world, but their varieties differ depending on where they are made. They also have a similar buttery texture. Jarlsberg cheese is another good substitute for emmental Swiss cheese. Cheddar cheese has a slightly bitter flavor due to the presence of various milk peptides. Mozzarella and brie are not perfect substitutes because their taste is a little bit different, but for certain recipes where youre just eating the cheese plain, Mozzarella does work. Substitution #4: Cantal Cheese. The Best Longhorn Cheese Substitutes are- Cheddar, Colby, Cantal, Gouda, Brick Cheese, Edam Cheese, Double Gloucester Cheese, Tillamook Cheese, Gruyere, and Mozzarella. Traditionally produced in the southern region of Italy using the pasta filata process and milk from buffalo, mozzarella is definitely a delicious cheddar cheese substitute on the market. It's one of the oldest French cheeses and is protected by an AOC (Appellation d'Origine Contrle) that determines how and where cheeses using the Cantal name can be produced. Which Do & Which Dont. Tasty has a quick video that shows you how to make a Croque using Gruyre cheese. This semi-firm cheese originated in Holland, has a creamy texture, and is all about impeccable flavor. What Is Cantal Cheese? - The Spruce Eats Its available in both white and yellow color variations. YUM. Its texture more closely mimics that of bries when it is younger. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. In the U.S., cheese varieties like mozzarella and Monterey Jack are easier to find. The two kinds of cheese have different textures, with Colby Jack being softer and more mid than cheddar. Because some of these cheese substitutes are milder than others, you can use them as you see fit. Edam cheese is a semi-hard and low-fat cheese that has originated in the Netherlands. Cheddar cheese is one of the most common cheeses used in American cuisine. Cheddar cheese substitute should be meltable and semi-hard (not too soft). var cid = '2167042925'; Emmentaler Cheese Emmentaler is another type of Swiss cheese, similar to both Jarlsberg and . Brick cheese has certain similarities to cheddar cheese. Written references to this firm aged cheese can be found going back as far as 2000 years. Certain cheese varieties such as Edam cheese are low in fat content. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. Size: Cut to order. if(ffid == 2){ In 1675, during the French-Dutch war, Jean-Louis Colbert, the French minister who served King Louis XIV, prohibited the import of Dutch cheeses into France. Farmhouse cheddar, aged Cheddarthe good Cheddar. It's sold at a variety of ages, with flavors intensifying as the cheese matures. High-quality white cheddars are a bit crumbly when cut. Crepes with Cantal Cheese Recipe | Martha Stewart Cheese is made for sharing. If you are making a panini or a casserole, goat cheese is a great substitute for brie cheese. I've lived in France since 2011. What Is Comt Cheese? - The Spruce Eats Cantal cheese along with Roquefort is one of France's oldest cheeses. Use as a 1-to-1 substitute. Ossau Iraty is a little firmer than Manchego, less nutty but it has a stronger flavour. Overall, Colby is an excellent substitute for cheddar cheese in salads, mac n cheese, sandwiches, etc. Shrimati Prabhaben Kanjiben Sheth " Jivdhayadham " Shree Shubhankar Suryodaya Vidhardham. It has a hard crust and a soft texture on the inside. Cantal is also one of the oldest cheeses in France, pre-dating Roquefort (11th century) and is even considered a cousin to Cheddar cheese. When substituting Cantal cheese for Colby jack cheese, it is important to keep in mind that the Cantal cheese will have a stronger flavor. Substitutes for Brie Cheese (Top 12) - kitchenncooking.com var container = document.getElementById(slotId); COLBY CHEESE- A Perfect Substitute for Colby Jack Cheese, 2. A well-ripened Cantal has a vigorous taste, whereas a young cheese has the sweetness of raw milk. Alternatively, you can try other cheeses like Bra Tenero Cheese (a sister of Bra Duro cheese, but younger), or cantal cheese (France) which is known as the cousin of cheddar. 10 Best Longhorn Cheese Substitutes - mcgzf.churchrez.org I cooked this dish. This pairs well with all the lovely foods and drinks you enjoy with brie, like a white savoie or fruits. The other melted cheese dish like fondue, Best raclette grills: +Tips on picking the perfect tabletop party grill, 71 Most famous French songs of France of all time: That everyone knows, Time in France now: All 13 of France Time zones explained, Le Blog: My French cabinet of curiosities, Gratin de Macaronis (French mac and cheese). Its color also varies from ivory to deep yellow. Cheddar cheese is an extremely popular cheese today due to its unique taste and properties. Wrap Up on substitute for Colby jack cheese, FAQs Related To Colby Jack Cheese & Alternatives. There are both pasteurized milk and raw milk versions. 8) Ossau Iraty For this recipe, I've used one pound of fresh mozzarella and half a pound of gruyre. I can find Cheddar at the Monoprix at one location here in Montpellier but not another. 7) Tomme de Savoie: An earthy semi-hard French cheese made from cow's milk with a slight tang. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. It has a crust around it and can be consumed similarly to brie, making it a good substitute. You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. Step 1: Milk from the high mountain grass-eating cows is heated in a large copper cauldron. } The 12 Best White Cheddar Substitutes to Pair For Your Dishes Double cream is a soft and buttery cheese. It is a mild-flavored cheese that is either pale yellow or bright orange. Savoury Auvergne pancake (Pachade) recipe | Eat Your Books Cantal Cheese/Cut & Wrapped by igourmet/Cheese If you are eating brie cheese on its own, it pairs well with a nice burgundy wine or a red Bordeaux wine. Can substitute cheddar cheese for Cantal cheese. The similarities between cheddar and Colby cheese are numerous. Make sure to account for the sodium in cheese in your daily total. It is a semi-firm cheese, but hard by French norms. Additionally, it has a soft, open texture paired with spice; thus, if a hint of spice appeals to you, using it as a cheddar substitute is your best bet. Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. If you're into mature cheddar cheese and need a white cheddar substitute, you may never turn back to cooking without Cantal again. Finally, it is up to the individual person to decide which cheese they believe to be the tastiest. Ryman Cabannes, Corinne-Pierre / Getty Images. Many people cant imagine having mac and cheese or a grilled cheese sandwich without cheddar cheese. Over 500,000 page views per month, Put your store on our map! More than 60 types of plants have been found in the pastures there, and since Cantal's AOC requires that cows whose milk is used to make this cheese must graze on fresh grass for at least four months of the year, these complex flavors show up in the finished cheese. Cantal Entre Deux PDO 500gr Auvergne. 15. Brick cheese is your go-to substitute for cheddar if you want a cheese with similar meltability and stringiness. 8. You can also get single Gloucester cheese, but it is crumbly and unsuitable as a cheddar cheese replacement. Over 500,000 page views per month,Advertise your businese with us. Native to Emmental, Switzerland, Swiss cheese also referred to as Swiss-type or Alpine cheese, is a yellow, medium-hard cheese known for being among the healthiest cheeses. Please read our full disclaimer before using this site. Although cheddar cheese is a common ingredient in cooking, some alternatives can be used as replacements. Because of the Edams excellent compatibility with fruit, it is an excellent cheddar cheese substitute on a charcuterie or cheese board. Croque Monsieur which is Frances version of a grilled ham and cheese sandwich topped with Bechamel sauce uses Gruyere but some recipes use Emmental too. Cantal cheese is frequently used in French cooking and can be sliced and packaged in stores for easy snacking. The cheese is additionally grouped as "fremier" and "laitier", wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. It also melts fabulously when used in other dishes. Aside from cheddar cheese, the best substitutes are Colby, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey Jack cheese, Edam, grouchere, and Mozzarella. Double Gloucester cheese has a similar buttery flavor to that of cheddar cheese. ins.dataset.fullWidthResponsive = 'true'; When finding a brie cheese substitute, first determine what recipe you are making. However, it isnt the best choice for sauces, stews, and casseroles. Our goal is to make cooking easier. Sharp Cheddar Cheese Substitute Recipes So, let's dive right in. It can be baked or eaten raw, and can be paired with similar foods and drinks. This French cheese has a firm texture with slightly varying flavors depending on its age. 11. In recipes where the cheese will be melted or mixed into other ingredients, firm, sharp cheddar cheese can be substituted, as can British cheeses like Cheshire or Leicester. It also has a different process to be made and lets raw milk curdle naturally. Yet, there are chances that you simply dont like cheddars taste, or you cannot find fresh cheddar anywhere around you. Cantal cheese, sometimes referred to as the cousin of cheddar cheese, is one of the oldest cheeses produced in France. Cheddar cheese substitute should be meltable and semi-hard (not too soft). Youll also notice that, depending on where its produced, this cheese will have more eyes than in other regions. So, you can choose either depending on your requirements. This product is perishable. I started this website, honestly, because someone told me I couldnt. Gouda is an excellent cheddar cheese substitute in practically every dish. In a medium mixing bowl, whisk together the eggs, whipping cream and ricotta. Similar to Edam, Gouda is made of cow milk with a complex process of producing cheese. Is Gruyere Swiss or Cheddar? Theyre often interchangeable in recipes, so I included them together.. You can use Edam instead of cheddar in nearly any recipe since the two cheeses have similar tastes and textures. Coulommiers cheese is nearly indistinguishable from brie cheese on the outside. In fact, many people end up confusing both of them. Where's the full recipe - why can I only see the ingredients? In some French restaurants, youll find Gouda is a cheese option for burgers, but so is Blue cheese. Martha Stewart Living, February 2009 Ingredients 1 thin slice of Cantal Classic Crepes, preferably buckwheat Butter Directions Step 1 Although many products are made from other regions, the original Fontina cheese from the Aosta Valley is the most popular cheese with a special PDO status production process. However, do remember to let Camembert cheese mature and ripen till it has reached a creamy consistency, as unripened camembert can be crumbly, unlike Brie cheese. It can also be grated and used in recipes for baked dishes like tarts, quiches, and gratins. We use cookies on our website to give you the most relevant experience and to help us improve the website. 3. A Travel Live Abroad Lifestyle Blog With A French Twist. These tiny bugs are a nuisance for most aged cheese and get gently brushed away. As it ages and hardens, it becomes less like brie. ( 2) Staying below 2,300mg of sodium might be difficult if . If this is the case, then finding a suitable substitute is the best bet for you as not all cheeses have a texture or taste similar to cheddar. New recipes, tips & tricks, reviews and giveaways every week! Generally, cheddar has a smoother texture than the crumbly, brick-like quality of Colby Jacksalthough it varies by brand and style. Blue cheese is made with sheep's milk and curdled in a mold. 3) Colby Cheese Originated in the USA, Colby is semi-hard cow milk-made cheese. If you look closely at cantal cheese, its texture and flavor closely match cheddar cheese. var pid = 'ca-pub-7782465460111009'; Cantal. It has medium softness which makes it simply ideal for melting purposes. The more aged, the stronger the taste. Dating back to 1184, Gouda is one of the world's oldest cheeses that still develops today. The mass of curds, or tome, sits for at least 10 hours. After living in France while raising my three children over the last 11 years, i've accumulated a lot of insider knowledge. Our local fromagerie doesnt usually carry cheddar either. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb08a":{"name":"Main Accent","parent":-1},"19fff":{"name":"Accent Transparent","parent":"eb08a","lock":{"lightness":1}}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb08a":{"val":"var(--tcb-skin-color-0)"},"19fff":{"val":"rgba(254, 32, 98, 0.05)","hsl_parent_dependency":{"h":342,"l":0.56,"s":0.99}}},"gradients":[]},"original":{"colors":{"eb08a":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}},"19fff":{"val":"rgba(55, 179, 233, 0.05)","hsl_parent_dependency":{"h":198,"s":0.8,"l":0.56,"a":0.05}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, 10 Cheddar Cheese Substitutes I use in France, Cheddar cheese alternatives I use in France, 5 + 6) Swiss Cheese (Emmental & French Gruyere) vs Cheddar Cheese. Also Parmigiano-Reggiano, Manchego, Pecorino Romano and Gruyere. Cantal Cheese is a cheese made in the Cantal region in the south of Auvergne, France. Best cheese to substitute cheddar. PINCONNING CHEESE- A Pleasing Alternative to Colby Jack Cheese, 7. One drawback of brick cheese is that its incredibly soft and, therefore, more difficult to grate. Best 7 White Cheddar Substitute Will Make You Surprised - Richard Pantry As for sandwiches, Cantal slices will take longer to melt than cheddar, so its not ideal for paninis. If youre looking for a cheese thats relatively mild in flavor, Colby Jack might be a good choice. After years of trying as many French cheeses as I could, I've settled on a few favorites that I go back to over and over, which include moist, piquant Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangy chvre and ash-covered Selles-sur-Cher, and . Yes, some French people do love their McDonalds. Here, we will discuss some of the most common 1-to-1 cheddar cheese substitutes, explain why they are suitable substitutes, and the ideal quantity to test out your favorite option. No, they are not the same. Yes, Colby cheese is real cheese. You can use the above alternatives in different ways. Cantal is a hard cheese made in the Auvergne region of central France, specifically in the dpartement of Cantal. Its also classically paired with a slice of apple pie and chili. It can get a little pricey and may not be available at your local grocery store. Colby is a variety of cheddar cheese, while Monterey Jack is a type of Jack cheese. Colby, otherwise known as Colby Swiss Cheddar, mimics the characteristics of white cheddar closely despite being a yellow cheese. However, the taste here is more prominent and sharper. Yield: 4 Servings Both Emmental and FrenchGruyre are baking cheeses that melt extremely smooth. Both are soft-ripened cheeses made from raw or pasteurized milk. When you first taste Cantal cheese, you might easily mistake it for a mature white Cheddar. Colby cheese is a cow's milk cheese native to the United States, with a nutty flavor and an orange color. In other words, he believes its beneath French standards. By clicking Accept All, you consent to the use of ALL the cookies. Macaroni and cheese is a good candidate, mixed with a few other cheeses. Ultimately, its up to you to decide which cheese you prefer. Etorki is a French Basque cheese in the Pyrenees from sheeps milk. If you are immunocompromised or serving cantal cheese to children or the elderly, consider using a different substitute for brie cheese. Its easy to find a McDonalds restaurant in France and they are always crowded. Keep in mind that you wont get the same taste with these substitutes but they can blend well with other cheddar-based dishes. Cantal cheese is an excellent substitute for white cheddar because it has a similar creamy texture and sweet to strong flavor. Drain on paper towels, then cut in small squares. Mozzarella also has a lovely stringiness which increases the appeal of various dishes. Makes one 10- or 11-inch tart, about 8 generous . If youre confused about which substitute to go for, we have got you covered! Now try to find Cheddar cheese FROMAGE CHEDDAR; Frances least favourite type of cheese. Cheddar cheese (or simply cheddar) is a type of natural cheese characterized by its relative firmness, buttery texture, off-white color, and strong, nutty flavor. When you melt Cantal cheese, you wont even realize that its not cheddar until you get the milky aftertaste that is common to Cantal. The secret to the earthy, nutty taste and its textured crust of Mimolette cheese are microscopic cheese mites that live on the surface of most aged cheeses, chowing down on the microscopic moulds that grow there. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk, Texture: brittle, close, compact, crumbly, firm and smooth, Flavour: buttery, milky, nutty, strong, sweet, tangy, Alternative spellings: Cantal jeune, Cantal Entre-deux, Cantal Vieux, Cantal fremier, Cantal laitier, Cantal AOC. Edam has the same nutty flavor and texture as cheddar cheese. This website uses cookies to improve your experience while you navigate through the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. There are only a few. Can I substitute Colby jack for parmesan cheese? Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. This process is repeated once more, a step specific to Cantal production. When it comes to cheddar cheese substitutes, Swiss is an excellent option for a healthy diet since it has less fat and salt. There are two types of Cantal cheese: Cantal Fermier, a farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version made from pasteurized milk. Can I use mozzarella instead of Colby Jack? After opening, rewrap Cantal in its original cheese paper (if provided) or wrap it tightly in parchment paper or waxed paper, then enclose the cheese in a plastic baggie. The cheese has an earthy natural rind that may be white, gray, or gold, depending on the cheese's age. Tomme (Tome) is a generic term for a group of cheeses produced mainly in the French Alps and Switzerland. It can be baked and eaten with breads and other dipping foods. So then you will make the herbed cream of cheese. However, brick cheese has a sweeter, mild earthy flavor and melts more rapidly than cheddar cheese. Additionally, the calcium content of blue cheese is higher than cheddar, making it a marvel in the series of healthy cheeses. Gouda is a type of Dutch cheese and is one of the most commonly-used cheese varieties today. Often compared to cheddar, Cantal may be purchased in two varieties: one produced with pasteurized milk (Cantal Laitier) and the other made with raw milk (Cantal Fermier). Empirefoodsworld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com- That does not Affect Your Payments. What Is Emmentaler Cheese Substitute - Design Farm House 8 Colby Jack Cheese Substitutes/Don't Miss out on the Flavor A moderate amount is typically recommended for a healthy diet. Cantal is produced according to the centuries-old process required by the cheese's AOC. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I Love Writing Weird, Wonderful, Interesting, Forgotten, And Fascinating Articles For Intellectually Curious People Amazed By France, French Culture, And World Travel. White Spots On Cheddar Cheese Is It Safe To Eat?Does Cheese Need To Be Refrigerated? + -. A strong well-matured sharp candal is a perfect substitute for sharp white cheddar cheese. Gruyere cheese is suitable for cheddar-based dishes as it has a great creamy texture initially. The people who lived in the northernmost region of France, which is now Belgium had strong cultural ties to Holland and loved Dutch cheeses. 7. Gouda Cheese 5. Mimolette is asemi-hard French cheese with a deep orange colour and nutty tang that grates and melts similar to Cheddar. It is no surprise that so many people are looking for a substitute for Colby jack cheese, as this product is often used to make dishes such as quesadillas and grilled cheese sandwiches. What Is A Good Substitute For White Cheddar Cheese? ins.id = slotId + '-asloaded'; Fromage dAffinois goes through an ultra filtration process in which all the water is removed. Theres not much difference between these two as yellow cheddar only consists of one additional ingredient. The closest substitute for Brie is one very similar to the original, Camembert cheese. Were committed to helping you with everything from recipes to ideas. Dry & Press Curds. The Monterey Jack cheese is suitable as a cheddar substitute due to its creamy nature. My name is Jaron. Mac, bacon and Mimolette recipe (in French), how to make a Croque using Gruyre cheese, won the title of the best cheese in the world, 50+ French words like caf that are Arabic loanwords, Le Grand Aioli: A healthy French Provenal meal starring a garlicky dip, What is French Raclette? This cheese has a mild flavor and is one of the most meltable cheese varieties today. It just depends on the store and location. It has a similar taste to cheddar (especially aged cheddar) and makes a great substitute if you can find it in your grocery store or a specialty food store. Cantal. It is a type of American cheese that is produced in Canada. They also have different flavors, with Colby Jack being milder than cheddar. It has Colbys mild cheddar flavor with the Monterey Jacks creaminess. Traditionally, an aligot recipe calls for Cantal or Tomme d'Auvergne. Parmesan gets its name from two of Italys regions responsible for its production: the provinces of Parma and Reggio Emilia.