Guided. You can also use any variety of potatoes. Strain and set aside. Pour over potatoes. YUMMY! Add remaining potatoes and sauce. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Pour half the soup mixture over the potatoes. Set aside. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Taste of Home is America's #1 cooking magazine. Season with garlic powder, salt and pepper. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Remove from heat and set aside. Bake: 1 hour 20 min. Directions In a 5- to 6-qt. One sliced onion may be mixed in with the potatoes. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. So Good! Pour soup over top. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Step 6 - Add the remaining bacon. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Glad you enjoyed it! Add ham if using. x 9 in. How would I adjust the baking time for a 9x13 pan? This is a perfect make ahead casserole dish. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. It is a great recipe to use up leftover ham after a holiday dinner. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Add salt and pepper to taste. Bring to a boil, and reduce heat to low. First, peel and slice the potatoes. Directions. Preheat oven to 350. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Top with cream of chicken soup. . Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Perfect meal to make on a cold snowy day! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Home Dishes & Beverages Casseroles Pork Casseroles. Repeat the layers until you run out of potatoes. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. After that, add a second layer of potatoes, onion, ham, and cheese. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. There is the perfect ratio of cream sauce to potatoes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. READY IN. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kathy . Toss in half the onions, over the potatoes. Instructions Step 1 Heat the oven to 350F. Heat the oven to 350F. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. If you want the best of both worlds, use half of each! Everyone will enjoy this! Some other options are: If you make this recipe I would love to hear your review. Stir the milk, salt, and freshly ground black pepper into the sauce. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Cover; bake at 375 degrees for 1 hour. Top with cheese. 12 med. Bake at 375 degrees F for 40 minutes. Skip to content The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Crock-Pot Scalloped Potatoes and Ham Enjoy and let me know how it turns out. pound cooked ham, chopped (about 1 1/2 cups). 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. I used a mandolin to get perfect sliced potatoes. Im guessing its going to be a hit with the family tonight. Its worth the extra work! If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Cut potatoes into cubes and place into a large bowl. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Add in the onions, thyme, salt, and pepper and cook until the onions soften. For screen reader problems with this website, please call 1-844-995-5545. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Sprinkle some shredded cheese over the potatoes. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Preheat the oven to 400. Hi Kristine, Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. How to Make Easy Crockpot Scalloped Potatoes and Ham. medium-sized, peeled and sliced and tossed with a few pinches of salt. Whisk in flour until smooth, then gradually whisk in the milk and cream. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. STEP 2. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Place half of the sliced potatoes in bottom of crock pot. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. This will slow the browning process. Extra Creamy Scalloped Potatoes Yummly. Dont let the low-carb craze scare you away from a potatoes. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Simmer on low for 20 minutes. Get our free cookbook when you sign up for our newsletter. My Mom used to make them growing up, but I haven't had them in years. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Place in a bowl and toss with cup cream to coat. Haven't tried it yet. 1 review. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Bake at 400 degrees, covered, for 70 minutes. Start with 1 cup of cream onion sauce across the bottom. Step 3 - Add the peeled and cut potatoes to the slow cooker. Hi Josephine, If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Instructions. Thanks for the lovely comment! Top with half the onion. Give the dish a little press to make sure everything lays flat. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Kathy . Cover and bake 1-1/4 hours or until potatoes are tender. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. How do you make country scalloped potatoes with leftover ham? Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Thinly slice the potatoes and cut the ham into small squares. Gradually add milk; bring to a boil. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Add the grated onions and cook until soft and tender. Slowly add remaining milk, stirring as you add. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Dutch oven heat 2 Tbsp. So, I made this using pepper jack cheese as we like a little kick. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Tips Now add in the garlic, seasoned salt and pepper, cook for 1 minute. To manage your email preferences, click here. To manage your email preferences, click here, 6 The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Cream Cheese : Use full fat cream cheese from the block, not a tub. Season with salt and pepper. Place half of the potatoes in the prepared baking dish. 2 Melt butter & get that nice & bubbly & golden. This post may contain affiliate links. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Enjoy! In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. ), 30 Easy Meals for a Large Group on Vacation. Instructions Step 1 Heat the oven to 375F. I'm so glad you loved it and thanks so much for sharing the recipe! Ham and Scalloped Potatoes, Scalloped Potatoes. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. It was really tasty last night. Cook, stirring, for 2 minutes. Husband and I really liked this and will make again, Hi Mary, 2023 Warner Bros. I made this last night for mom and myself. This post may contain affiliate links. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. She has over 20 years experience in the food industry. Add the cubed cream cheese in and stir to melt. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Uncover and bake 25 minutes. Layer potatoes and onions into the casserole dish. (Peeling the potatoes is optional) . Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion . pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In 2 large bowls, combine soups and milk. Season with salt and pepper. Mix Cream of Mushroom Soup and 3/4 cup milk together. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Top with half of the onions, bacon, and cheese. Let me tell you why this recipe is so great! Pop down to the comment section and connect with me. Then, chop up the onion. Repeat layers., Bake, covered, 30 minutes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. If you make this recipe, Id love to hear about it! Guided. Add about a tablespoon of salt. These potatoes are flavored with diced ham and cheddar cheese. . You can also cut them by hand, it will just take a while longer. Preheat oven to 375 degrees F (190 degrees C). + standing. 6 + hrs. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Reduce heat to medium-low and simmer until tender, about 15 minutes. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. sour cream 4; butter 2; milk 1; View More ; uncategorized. To manage your email preferences, click here, 1 Connect with me & let me know how it turned out by commenting below! Your email address will not be published. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Step 4. Sprinkle chopped parsley on top, then serve. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. More Info At www.cooks.com Cook on high for 5 hours or on low for 8-10 hours. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Place in the oven on the middle rack. All rights reserved. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. The potatoes should be thin and evenly sliced. I recommend buying a bone-in ham steak and cut it into cubes. This is a no-fuss slow cooker recipe. Top with half of the onions cheese and bacon. Step 3. A big plateful and I'm one happy lady Delish, my friend! Try another great version of potatoes with these Parmesan Baked Potato Halves. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Instructions. Start with 1 cup of cream onion sauce across the bottom. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Stir soup, gravy and milk in bowl. In a large bowl, combine the first 8 ingredients. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. In a large saucepan over medium-low heat, melt the butter. Repeat layers. Kathy . Then, add half of the potatoes, onion, ham, and cheese to the pot. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Repeat the layers. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Add the potatoes to your Instant Pot or pressure cooker. Spoon the potato mixture into a 13x9x2-inch baking dish. It may be helpful to do a controlled release if the starches start to splatter out the valve. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Repeat layers. Cover dish with foil. Spoon the potato mixture into a 13x9x2-inch baking dish. Preheat oven to 350 degrees. Preheat oven to 325. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Top with onions. Delivered from our family to yours. Pour over potatoes. Thyme has a light mint and lemon scent and taste. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Looking for the best dinner recipes? paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Remove from the heat. Serve scooped onto plates for individual servings. Scalloped potatoes are a total comfort food around here. Top with extra shredded cheese (& even panko bread crumbs if desired.) If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Set aside. Add potatoes and ham; toss to coat. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. 1 (9x13 inch) pan peeled, sliced white potatoes. Now in a large bowl toss the potatoes with cup cream. Make sure you calculate resting time in your total preparation time. It's so delicious and creamy, it'll have them coming back for seconds. If you like a more creamy, buttery taste, go with Yukon Gold. Add half the onion and ham. They are high in starch. In a skillet over medium heat melt the butter. Pour over potato layers. Add the dry base and heavy cream; bring to the simmer. Your email address will not be published. Toss the potato slices with a few pinches of salt. Pour the sauce into the slow cooker. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. In the crockpot now. To manage your email preferences, click here. Bring to a boil, then remove from heat. butter over medium. Uncover; bake 15 minutes more or until potatoes are done. Just put this together and ready to go in the oven cant wait to try it sounds so good ! However, the cooking time will increase due to a larger sized dish. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Recommended Recipes If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Add cheese, onion and ham and stir together. Wash potatoes but don't slice them until ready to bake. Season with salt and black pepper if desired, then serve. small onion, thinly sliced (about 1/4 cup), 1 This is truly a deluxe recipe for Scalloped Potatoes and Ham. Whisk in the chicken broth and cream. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Glad it worked out and was a hit! Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. I was wondering as I made the layers how it would turn out and it was excellent! Someone once said that the definition of eternity is two people and a ham. 1 can milk. It works like a charm! slow cooker, layer half of the potatoes, ham, onions and cheese. First, peel and slice the potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Repeat layers. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. This recipe looks great I will be definately making it. Toss in half the onions, over the potatoes. Cover; bake at 375 degrees for 1 hour. Drain potatoes and let cool for 5 to 10 minutes. Scalloped potatoes are very similar to au gratin potatoes. It melts creamier. Bake, covered, for 40 minutes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Bake for one hour with lid on; 30 mins with lid off. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 1 review Share Add review 1 5 / 5 recipe reviews Place half of the potato slices on the bottom of the slow cooker. Add a ladle of sauce on the bottom of the baking dish. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Then, add flour to make a roux. Spray a 6 qt or larger slow cooker with cooking spray. Stir a couple of times during cooking to promote even cooking. Let the sauce simmer for a few minutes until it is thickened. Remove from oven and cool for a few minutes before serving. sending a copy of this to all my family and friends. See our disclosure policy. Pour cup heavy cream over top. After that, add a second layer of potatoes, onion, ham, and cheese. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Grease a 2 quart casserole dish. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. If you don't have a mandoline, you can hand slice the potatoes. Set to manual pressure for one minute. The LAST thing you want in a potato dish are crunchy potatoes! In a large saucepan, heat butter over medium-high heat. Add in the cubed cream cheese. Dice ham. This is not the time for thin deli ham slices. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper If adding cheese, I add the last 15 minutes on top to melt. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in potatoes and black pepper. Taste and add freshly ground black pepper, and salt, if needed. Add the chopped onion. Stir in potatoes, ham and cheese. Test to see if done by inserting a butter knife in the center. Potatoes are also chock full of Vitamin C and Vitamin B6. The flour is just sprinkled lightly over each layer of potatoes and onions. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Butter a 9 X 13-inch baking dish. Salt and pepper to taste. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Hi Melissa, Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Repeat layers. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Nutrition Facts Grease a 6qt slow cooker and place of the potatoes in the bottom. As in scalloped corn or scalloped apples. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. I often like to make this in the morning and refrigerate until it's time to pop into the oven. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Instructions. Let the scalloped potatoes cool for 20 minutes before serving. Spray the crock pot with cooking spray. If you have leftover ham this is a great recipe to use that up. Your email address will not be published. Instructions. Bake for an hour and half covered. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Add some of the ham pieces, and a light sprinkling of cheese. The smoked gouda sounds like a delicious addition! Heat the oven to 375F. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Pro Tip: At this point, there's no need to layer the potatoes. Classic comfort food with lots of cheese, potatoes and ham. Then place on a large rimmed baking sheet to catch spills in the oven. Spread a generous cup or so of onion cream sauce across the potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. In a large bowl, combine the first 8 ingredients. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Thank you for any advice. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Cut the butter into small pieces and scatter over the top. Transfer to a greased 13x9-in. Stir in cheese and serve. baking dish. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Repeat the layers. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Delivered from our family to yours. In a slow cooker, layer half of the potatoes, onion, ham, and cheese.