Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. As an Amazon Associate I earn from qualifying purchases. This Filipino ube cake is a great place to start. Put baking paper at the bottom of the baking pan. Our ingredients include. Then you add more milk or coconut milk to turn the mixture into a runny paste. Divide batter into prepared cake pans. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Preheat oven to 350F/177C. Melt the butter, add the coconut milk and condensed milk. (Looking for an easy, simple ube cake recipe? Using a separate bowl, cream the butter until fluffy. Tap against the table to remove bubbles. The consistency should be somewhat sticky (almost like pudding) and thick. Ah yes the purple sweet potatoes can be deceiving. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Then just continue whipping. Add to the egg and milk mixture. Vegan Ube Flan Cake - Filipino Recipes - Floured Frame You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Bring mixture to a boil, then lower heat to maintain a gentle simmer. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. No problem. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? Spoon a teaspoon of the ube swirl mixture on top. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Hi, is there anything I can substitute the corn syrup for? Ive had readers ask me about refrigerating the batter and different pan sizes. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Hi Karen! baking powder - 1/2 tsp. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. This recipe is for an 8-inch layer cake. Mini No-Bake Ube Cheesecakes Recipe by Tasty Chapter 22: Swalot: Ube Flan - My Pokmon Cookbook: Delicious Recipes Add in flour mixture to egg mixture and whisk until incorporated. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. Tried this recipe? This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). 2. Im sure all your friends and family will love your newfound recipe. Ube Cake with Coconut Frosting - Little Sweet Baker Ive made this recipe as cupcakes, and they are delicious! Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Break the eggyolks and whisk until well-combined. This was my birthday cake a few years ago! In a mixing bowl, combine eggs and butter. Baked it at 350 for 45 mins. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. I'm Huy! Other recipes calls for coconut milk but I prefer it without . Ube cake is a staple in any Filipino celebration. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. * Percent Daily Values based on a 2000 calorie diet. Your email address will not be published. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Ube Cake (Filipino Purple Yam Cake w/ Macapuno) - Hungry Huy If you own a candy thermometer, clip that onto your bowl too. Easy Ube Mochi Recipe: Japanese Rice Cake with Ube Filling document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. Add ube extract flavor and food color. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Fill glass with ice. Set aside. In a mixing bowl, combine eggs and butter. Getting a positive review from a Filipina mother means you killed it, nice work . This ube cake recipe will show you how to make ube cake. Next, you need cooked mashed ube (I pureed it in the food processor). Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. My girlfriend loved it, as well as everyone at the party. Do not leave it while cooking as it might burn easily. Stir until well-blended. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Before we begin, let us first list down everything that we need. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. I also use either an electric hand mixer or a stand mixer. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Do you know if this recipe will work for cupcakes? You can also tag me onInstagramorFacebook. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Are you excited? Hi, Easy Ube Cupcakes - Riverten Kitchen I can only imagine that it wouldve been better had I gotten the amounts right. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Whisk for two minutes. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Ube Chiffon Cake - The Little Epicurean Make sure that the water in the steamer is already boiling before putting the cake. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Easier than you thought, right? You have the option of adding ube extract to the frosting at this point. Mix the condensed milk and gata powder in a small bowl. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. Ube Cake Recipe - foodinside.net-freaks.com Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. melted. Trim the tops of your cakes if they are uneven. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. Olive oil might give it a weird taste though. Continue cooking for few more minutes until you get the right consistency for the frosting. 27 Local Filipino Desserts You'll Love (Simple & Delicious) Add condensed milk and salt together with the last scoop of the roux. Strain in a colander and let it cool down completely before mashing. If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Some variations can exist with the frosting, as some include whipped cream or buttercream. This episode is about how to make a condensed milk cake even without an oven. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Again, remember to scrape the bottom and sides of your bowl. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. I am so happy you found your cake here though Let me know what you think, if you try the cake. Waiting too long to use the batter might give you less than fluffy results. For how many people could this recipie be? Beat egg whites and cream of tartar until foamy. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. (17) Take about 1 cup of the meringue and add into the cake batter. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. 4. Leave on the counter until they are cool to the touch. Let it cook for 15 minutes. Stir continuously until mixture becomes thick. Preheat your oven to 350F. Your email address will not be published. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Question for you how many inches is each cake layer? Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. About Me. Bake for 30-35 minutes until the tops spring back when gently pressed. That wasnt so hard, was it? Line the bottom of a 6-inch cake tin. [CDATA[ So, what are you craving today? 67 ratings Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Ube Cake (Filipino Purple Yam Cake w/Macapuno). This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Frost however you like. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. This cake is soft, moist and fluffy with an equally light frosting. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. In a mixing bowl, combine eggs and butter. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. Vegan guests, and am still learning substitutions. Stir until well-incorporated. I cant wait to try this recipie!! Id love to hear all about it! Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Im not a very good baker but my ube cake turned our perfect! 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Cook until it boils a little and starts to thicken up. baking powder - 1/2 tsp. Fill and decorate with frosting as desired. Adjust the food color based on preference. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Your email address will not be published. Ube Halaya - casabaluartefilipinorecipes.com Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. or as in any kind of buttercream recipe then combine your ingredients ? Thanks. Which means this recipe has been tried and tested many, many times and has not failed me once. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Set aside. Stir until well combined. (19) Transfer the rest of your meringue into the batter. Then add ube condensed milk. Question: can you please let me know the best substitute for carbonated water? Steam for 30 minutes on high heat until fork-tender. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Enjoy! Put the mixture over the heat and cook in low heat while continuously stirring. stores. //]]>, You are here: Youll want the height of the filling equal to the height of your dam so your cake doesnt sag in the middle. Ube Buttercream Frosting - Riverten Kitchen Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. melted. Also any idea on the cook time for 9 inch pans? Cooling upside prevents the cake from deflating. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Mix until the batter becomes smooth and well-combined. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? 3. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Whisk to combine. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Add the half-cooked rice to the pan of ube halaya. 5. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Rather than greasing these pans, I recommend lining them with a round of parchment paper to ensure they come out of the pans without sticking. Pour the melted butter in a large bowl with the Ube Halaya . Tap against the table to remove bubbles. 1 can condensed milk (to serve) Directions Preheat oven to 350F. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. How to make ube halaya: Boil one-half kilo of ube. Dont worry! Top 44 Rice Cooker Ube Cake Super Easy And Yummy Recipes I'm here to help, so leave a comment with any questions! Break the eggyolks and whisk until well-combined. Easy recipe with step-by-step photos 1 PREP. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. Its used in manyFilipinodesserts, likehalohalo. You should be ok using 3 92 inch pans. Puto Kutsinta? Ube cake is a staple in any Filipino celebration. So I wanted to send you a note to say thanks and hope youre having a good day! One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Thanks for sharing your variations. Once the ube is smooth, put on a lid and move the pot to the stove. Add in milk of choice.