Privacy Policy. They all enjoyed the meal including my younger, picky son who normally doesnt eat chicken. I find that while they dont necessarily cook off, they dont really bother me or my family when eating them. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. Thanks so much for all of your wonderful recipes!. In a small bowl mix together the brown sugar, garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2: Make the rub: Combine the salt, pepper, hot pepper flakes, garlic, rosemary, thyme, and lemon zest in a small mixing bowl and mix well with your fingers. Love all your recipes and cant wait to try this. Add the marinated chicken breasts and cook for 2 to 3 minutes on the first side without touching, until the chicken develops nice grill marks. Grill the chicken, covered, for 2 to 3 minutes. Pour sauce over chicken. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. (Check the skin for color and if getting too dark, reduce temperature to 350 degree F.). Return to oven until onions are soft and lightly browned, another 5-6 minutes. Sure Natacha, 6 hours is enough hope you enjoy! Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. With the bold spicy taste of the barbecue sauce, the crispiness of the bacon and the sweetness of the pineapple, your taste buds will be applauding. Learn how your comment data is processed. Remove skillet from oven and lift and tilt the chicken so the juices run into the skillet. Website by, 3 tablespoons low sodium barbecue sauce or , 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces, 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*, * Look for uncured low sodium bacon with <75mg per slice. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. Heat 1 Tbsp. Grill until the bottom is browned, 20 to 25 minutes. Site by Being Wicked, Salt Slab Chicken with Pepperoncini Vinaigrette, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Im planning on making it with drums will 6 hours marinating be enough and will it still be favourful? Discovery, Inc. or its subsidiaries and affiliates. Thanks so much for your prompt reply. Cook chicken, skin-side down, on the preheated grill until grill marks appear, 3 to 4 minutes. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. This both tenderizes the breasts and ensures they cook evenly. Im going to make them tomorrow! If using chicken breasts, its important to pound them to an even 1/2-inch thickness before marinating. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Barbecue Chicken Recipe | Enjoy Amazing Chicken Taste With The Best Recipe Ingredients: Chicken pieces 1 cup barbecue sauce 2 tablespoons olive oil 1 teaspoon garlic powder Salt and pepper, to taste It's time to enjoy the best BBQ Experience with that recipe. For this recipe, you can use chicken tenderloins or boneless skinless chicken breasts. Good morning Jenn! If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. chorizo bolognese, tagliatelle and micro basil, Starting with a shareable dish, this appetizer plays with the delicate belly meat of the salmon. Id probably just replace some or all of the smoked paprika with regular paprika. COVID update: Salty's BBQ & Catering has updated their hours, takeout & delivery options. I prepared your A Better Macaroni Salad in the morning, along with some deviled eggs, and appreciated the short cook time for the chicken. Using tongs, flip the chicken over and cook 2 to 3 minutes more, or until cooked through. Place in refrigerator for 1-2 days. Add brown sugar; cook, stirring constantly, until sugar . AT LAST, Success with this one! Place wood chunks on the fire. It's the perfect dinner, no matter the weather! For best results, allow the chicken to marinate in the refrigerator overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wonderful flavor and very tender. The internal temperature of the meat should be at least 165 degrees. Another stellar recipe from you Jenn!! Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish. Perfect summer meal with your broccoli salad AND the homemade BBQ sauce. This is another new family favorite. I do recommend following my measurements for the spices, this is one recipe where I measure instead of just "eye-balling" it, it makes a difference! I used tenderloins. The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8. Make this marinade! Throw 2 tablespoons of corn meal on the hot pizza stone in the grill and place the pizza on it, close the lid and bake for 15 to 17 minutes or until the crust is lightly browned and toppings are bubbling. Evenly distribute Mesquite Salt & Pepper Seasoning to outside of chicken. Mozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette, Crab Stuffed Prawns with wild rice pilaf, cauliflower puree, watercress, Crab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette, crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crme fraiche, Dungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette. Cover grill and cook for about 50 minutes . What they dont realize is that this only makes me even more determined to change their minds about chicken. 4: Place the chicken skin side down on the grill. Delivery & Pickup Options - 202 reviews of Aloha Hawaiian BBQ "After driving by here a couple of times, I decided to check them out and see how they compared to L&L. I had ordered a chicken tonkatsu plate lunch. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Thanks in advance. Drizzle the chicken with olive oil, turning to coat both sides. Hi Jamie, I think you could grill this and then put it on the warm setting in your oven covered with foil until youre ready to serve it. Top your dough with chicken, pineapple, bacon and cheese. Thank you! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. Made exactly as per your instructions. Made this for my husband and we shredded it and made BBQ chicken sandwiches. Al Roker's perfect roasted chicken on TODAY. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Another winner Jenn! The Salty Marshmallow. When. The data is calculated through an online nutritional calculator, Edamam.com. Food Network Shows How to Crush, Slice and Mince Garlic, 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise, 1 1/2 cups Neely's Italian Dressing, recipe follows, 1/4 cup Neely's Barbecue Seasoning, recipe follows, 1 cup Neely's Barbecue Sauce, recipe follows, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. If you continue to have issues, please contact us here. In the meantime, preheat the grill to 400F and clean and prep the grill. If pan seems dry, add a bit more wine, broth or water. Cut the chicken into pieces or carve the meat off the bone, giving each person some of the crispy, salty skin. Discovery, Inc. or its subsidiaries and affiliates. 5: Invert the chicken and place it on top of the salt slab. ** Nutrient information is not available for all ingredients. Place the chicken halves on grill, meat side down. Bake in the oven for 30 minutes. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Your email address will not be published. Hi Natalie, Sure, Id broil it in your oven. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black so you have to be careful! Please refresh the page or try again in a moment. Thank you for the recipe! I marinated for about 18 hours and it was full of flavor, tender and juicy. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper. And made your bbq sauce as well. All rights reserved. Cook at 450F for 15 minutes. Grilled Chicken Halves with Peach Pickle BBQ Rinse chicken halves in cold water and pat dry with paper towels. Bone-In Rib Eye 16 oz. Hi Cindy, So glad you like the recipes! 2021 Barbacoa, Inc. Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Hi Marny, Id broil instead of bake it. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Spoon the Pepperoncini Vinaigrette over the chicken (or on the side) and serve at once. Continue indirect grilling the chicken until sizzling and browned and . Oven Directions: Preheat the oven to 500F. Sure, I think it would work nicely (and glad you liked it)! Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips, brown butter toffee sauce, whipped crme fraiche and crispy squash, Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel and Vanilla Ice Cream, Baked Oysters Josh-E-Feller with spinach, soppressata, garlic cream, parmesan breadcrumbs, Back by popular demand is our Best Friends. 2023 Salty's Waterfront Seafood Grills All Rights Reserved. Could you give suggestions on making ahead and possibly freezing and reheating? Thank you such reliably awesome recipes! 8 bone-in skin-on chicken thighs. (Note that tenderloins will cook faster than breasts.). A new favorite! Next, add the pizza stone. Hope that helps! Remove the chicken from the oven and baste evenly with the bbq sauce. Product is not available in this quantity. Our thanks to the sponsors of Project Fire Season 3: Steven Raichlens Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. Sounds yummy! Grill until the bottom is browned, 20 to 25 minutes. Another keeper, of course!! Bring mixture to a boil, reduce heat to a simmer. For an optimal experience visit our site on another browser. Served with corn on cob, grilled garlic bread and tomato, mozzarella, basil and avocado salad. Thanks for another wonderful recipe! The marinade was just perfect, really flavorful with a little sweetness. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Preheat oven to 375 F. Place chicken breasts on a rimmed baking sheet. oil in a medium saucepan over medium-high. Pat the chicken thighs dry on both sides. Ill eat it again. Thanks for sharing this one, Jenn! Please refresh the page or try again in a moment. Cover grill and cook for about 50 minutes. Add the marinated chicken to the grill and cook on medium/high heat for 15 minutes on once side. I was thinking of making these for a party along with your pulled pork. They loved it! I guarantee clean plates all around. Place the chicken halves on grill, meat side down. For the dressing, I mixed your buttermilk ranch dressing recipe and your sweet and tangy barbecue sauce. The Salty Marshmallow participates in Target's affiliate advertising program. - Fry in a pan until the chicken is cooked (should be white all the way through) - Crisp off the brioche bun in the . Season the inside with a sprinkling of salt. Garnish with cilantro. Start by grabbing your spices and mix them all together in a small bowl. Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. When ready to cook the chicken, remove it from the refrigerator and grind fresh black pepper over the surface. Adding this to our menu rotation. Hi Jenn I grill outside on a super-hot setting and Im not sure if my ovens grill gets hot enough to keep the wonderful tenderloins moist. Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside. Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. This post may contain affiliate links. Remove wing tips. Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Bake at 400 degrees for 30-40 minutes, then, baste with bbq sauce and broil for 3 minutes. Preheat the grill to high and oil the grates. Its a gas stove, BTW. 5: Invert the chicken and place it on top of the salt slab. Kids would love this too! Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. To a bowl, add the BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar. Ive made this twice and it is an excellent recipe. Flip the chicken, and then brush with some of the barbecue sauce. Home of Saltys Waterfront Seafood Grills, King Salmon and Halibut Brochette local stone fruit salsa and smoked pepper coulis, Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigrette, Salmon Mousse Garlic Herb Crostini, Mezze Mix, Prawn Saltimbocca with Roasted Forest Mushroom Risotto, Olive Oil-Cured Tomato, Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan, Best Friends with seared scallops and cured pork belly, Chimichurri Rubbed Salmon with chorizo bolognese, tagliatelle, micro basil, Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers, Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli, Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette, Angry Style Dungeness Crab with Sambal Orange Glaze. Pour the onions into the roasting pan, adding a splash of white wine, broth or water, stirring together well. 2. Hearst Magazine Media, Inc. All Rights Reserved. Ive tried 4,762 chicken recipes and tips on how to cook moist chicken. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. Sure, Id broil it. - Mix up the oats with the seasonings above and dip the chicken in that until it's fully covered. Place chicken in the bowl and turn to coat. Next, place your chicken thighs on a large baking sheet that you've lined with foil. We're sorry, there seems to be an issue playing this video. Line a large baking sheet with foil and set aside. After I whisked the marinade together, I just used my hands to coat the chicken. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. My family gobbled then down. Place the chicken in a shallow bowl or platter and cover loosely with a piece of parchment or waxed paper. 2023 Warner Bros. Hi Jen, Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Step 2. Save my name, email, and website in this browser for the next time I comment. Evadne Rodriguez Henson on January 19, 2022. The best of the salmon is hitting your plate at Saltys! Can I sub boneless, skinless chicken thighs? Get Raichlen's Burgers! We have a running joke about chicken in my family. 2 tablespoons salt 1/2 cup oil 1 cup vinegar 3 pounds chicken, cut in serving size pieces directions Beat the white pepper, seasoning and salt into egg. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. 9425 Rosedale Hwy. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Serve with any extra sauce you set aside for dipping. Cover and refrigerate for at least 30 minutes and up to 24 hours. Pour 1 can of pineapple chunks over the chicken. Place the finished uncooked pizza on a cookie sheet or pizza stone that has been dusted with 2 tablespoons of cornmeal. Aside from broiling, would a well heated cast iron grill pan work on top of the stove work too? Once ready to cook, combine the spice rub ingredients in a small bowl. Use tongs to carefully turn the chicken over so the breast side is down. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Delish editors handpick every product we feature. (If you turned the oven down while roasting the chicken, return to 425 degree F.) Roast onions for 10-12 minutes. It should not be considered a substitute for a professional nutritionists advice. Place chicken in the bowl and turn to coat. (I think this would taste good at room temperature too.). Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil 16 oz. At this point, the skin should be browning nicely. Flip the chicken and cook for an additional 10-15 minutes. Privacy Policy. So delicious going in my regular recipes! founded in 2010. family owned specializing in oak-grilled BBQ. I would put it on a sheet pan covered with foil for easy cleanup. Is there a good way to grill the chicken a half hour before and keep it warm and on hold for dinner? Also do I pre-heat? I recently made this recipe from your cookbook and it was delicious. : ]. Read my full disclosure policy. Place chicken on top of onions, skin side up . Price and stock may change after publish date, and we may make money off Yep. This will become a regular! Add the oil and vinegar; mix well. Just wondering if you remove the entire tendon or just the white nub from the tenderloin? Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Sprinkle the seasoning mixture evenly over both sides of the chicken and rub the spices in to coat well. Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. these links. This will be my first time cooking it in the oven as it is way too cold and rainy to go outside to use the grill. Place the chicken breasts in your Crockpot, and then pour the sauce over the chicken. We served with leftover mushroom and beef consomme rice, a kale salad, and diced cucumbers. In a large bowl with a hand mixer, combine the cream cheese, shredded chicken, bbq sauce, ranch, and garlic. Yes, here it is!!! Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Marinate the chicken in the refrigerator for 30 minutes while you light the grill. Please let me know by leaving a review below. Those are not how most grilled chicken breast are describedhaha I used Sweet Baby Rays BBQ sauce. Add all ingredients to a bowl and stir until combined. The chicken tenderloins came out perfectly and the homemade bbq sauce was an added bonus. I used tenderloins and with that short cook time, I had dinner on the table in just minutes. Preheat oven to 400 degrees. 3: Set up your grill for indirect grilling and heat to medium-high (400 degrees). What a great recipe! Place wood chunks on the fire. Pour 1 can of pineapple chunks over the chicken. Your email address will not be published. Flip the chicken, and then brush with some of the barbecue sauce. The BBQ is better than the Q rib shack as they are very liberal with there sauce. Kim. Let them cool and cut into small bite size pieces. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Flip and sear on the other side for a further 5 minutes. Or leave it to marinate in the fridge for up to 4 hours. The chicken is crazy good. nice amount of spice and heat without being too intense. (Pounding is not necessary if using tenderloins, as tenderloins are naturally very tender.). Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Thanks for signing up! 2023 Warner Bros. Great, simple recipe to accompany a summertime salad. Slowly whisk in the oil and season with salt and pepper, to taste. Hi Jenn, In a bowl, mix together 1 generous tablespoon of salt with the chopped herbs, rubbing the herbs and salt together between your palms until the herbs begin to wilt. Garnish with cilantro. You could almost say Im on a Chicken Crusade! Turn the chicken once more to breast-side-up and roast another 8-10 minutes to crisp the skin. Nutritional information is offered as a courtesy and should not be construed as a guarantee. We may earn a commission when you make a purchase through links on our site. It is full of flavor and the chicken was moist and tender. Id probably stick to chicken breasts and wouldnt bother to pound them out first. This recipe, like all of the recipes from you that Ive made, was splendid! I made this recipe when entertaining friends at the lake. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Remove and enjoy! The smoked paprika and cayenne added such great flavor! Were having leftovers tonight as chicken burgers. How to make BBQ Chicken Salad Mix pre-cooked and shredded chicken and 1/4 cup sweet barbecue sauce. Ingredients Scale 4 tablespoons paprika 4 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried thyme Instructions Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours. Portion-wise they were not as generous as L&L and the tonkatsu was not as crisp and the outer crust was not as tasty as L&L's. The meal was not extraordinary and definitely would never . Would this work with pork tenderloin? Take a look and stir the onions well. When chicken is done cooking, shred and serve over rice and topped with more pineapple and green onion if desired. Let it sit out about 30 minutes to take the chill off. We're sorry, there seems to be an issue playing this video. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preparation. Roast for another 20 minutes. Remove the BBQ Chicken from the smoker and serve. Add the chicken to the bowl and toss with tongs until evenly coated. We used Sweet Baby Rays Hickory & Brown Sugar BBQ sauce, but Im looking forward to trying with your homemade sauce. Line a large baking sheet with foil and set aside. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. * Percent Daily Values are based on a 2,000 calorie diet. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Step 3 Place chicken on grill, skin side down. Thanks so much Jenn for getting back to me so quickly! Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. This field is for validation purposes and should be left unchanged. This is a fun play on a classic scampi with big, bold flavors and a cool twist on the plate. Bone-in typically takes longer to cook but you'll find that it is reallyworth it. No cooking spray needed. Join us for some fine BBQ! Somehow the bourbon cuts the sweet custard like filling in just the right cozy, comforting way. 6: Meanwhile, grill the horn peppers until browned on both sides. Preheat oven to 425F (220C). Slowly cooking honey with lavender makes a delicious glaze for our wild salmon, the main ingredient in this meal-size salad. Grill the following day. Turn chicken over, close the grill lid, and cook, basting with remaining barbecue sauce every 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. Everyone loved it! Winner, winner chicken dinner! Hope that helps and that you enjoy! Next grill the pineapple slices for about 3 to 4 minutes a side until lightly charred. Good basic bbq chicken recipe. Cook for 2 to 3 minutes more. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen..